March 7, 2013
Recently, I got my hands on some black garlic. Isn’t it beautiful? I’d seen it listed in Asian recipes before, but never had the pleasure of meeting it face to…er…bulb. When I first picked it up, I thought something was wrong. Have you ever had garlic that’s gone bad, and it’s all soft and mushy? […]
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August 8, 2011
Here’s another recipe I came up with for my opera-themed party for my sister. I made these delicious shrimp for the “Madame Butterfly” dish. Although I butterfly-cut the shrimp, they did not flatten as I expected them too (I’ve read since that sometimes you need to pound them a bit to keep them from curling). […]
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