March 7, 2013
Recently, I got my hands on some black garlic. Isn’t it beautiful? I’d seen it listed in Asian recipes before, but never had the pleasure of meeting it face to…er…bulb. When I first picked it up, I thought something was wrong. Have you ever had garlic that’s gone bad, and it’s all soft and mushy? […]
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March 12, 2011
When I’m craving warm, satisfying comfort food, “slowly braised short ribs” is like the dirtiest of dirty talk. I want it, and I want it now. Spring may be around the bend, but I certainly wouldn’t say it’s “sprung.” So until that happens, I’m still in need for some tender, falling-off-the-bone beefy goodness. Aw man, […]
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