August 8, 2011
Here’s another recipe I came up with for my opera-themed party for my sister. I made these delicious shrimp for the “Madame Butterfly” dish. Although I butterfly-cut the shrimp, they did not flatten as I expected them too (I’ve read since that sometimes you need to pound them a bit to keep them from curling). […]
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March 12, 2011
When I’m craving warm, satisfying comfort food, “slowly braised short ribs” is like the dirtiest of dirty talk. I want it, and I want it now. Spring may be around the bend, but I certainly wouldn’t say it’s “sprung.” So until that happens, I’m still in need for some tender, falling-off-the-bone beefy goodness. Aw man, […]
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