Black Garlic Sauce
Author: Megg S (PopArtichoke)
Recipe type: Sauce
Cuisine: Chinese
- 3 tablespoons rice vinegar
- 1 tablespoon maltose or honey
- 2 tablespoons soy sauce (dark is best)
- ½ teaspoon chili oil
- ¼ teaspoon sesame oil
- 1 tablespoon peanut or vegetable oil
- 4-5 medium black garlic cloves, minced
- Mix rice vinegar, maltose, soy sauce, chili oil, and sesame oil in a small bowl.
- In a saucepan, heat 1 tablespoon of peanut or vegetable oil over medium heat. When oil is hot, add garlic and sauté until fragrant, about 45 seconds.
- Stir the sauce in the bowl once more, then add to saucepan. Raise heat to medium-high, and stir continuously until the sauce begins to boil.
- Let the sauce boil, stirring constantly, until thickened slightly (about 1-2 minutes).
- Remove from heat and use as desired.
Recipe by PopArtichoke at http://www.popartichoke.com/2013/03/black-garlic-sauce-with-spicy-beef-and-tofu-stir-fry-2.html
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