vegetarian

Arugula, Blood Orange, and Avocado Salad

February 14, 2013
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Happy Valentine’s Day, everyone! Here’s a recipe for a beautiful, healthy salad that will impress your sweetheart… and counteract some of that chocolate and culinary decadence!  Plus, avocado is supposed to be an aphrodisiac… ooh, la la! Enjoy! Arugula, Blood Orange, and Avocado Salad adapted from Epicurious Print Arugula, Blood Orange, and Avocado Salad Author: Megg (adapted […]

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Roasted Root Vegetables with Apples and Walnuts

October 8, 2012

It’s Thanksgiving Day here in Canada. That means, for the first time ever, my American self gets to enjoy the traditional fall feast in mid-October.  We had our big dinner last night, and my new Canadian friends did a wonderful job at making my inaugural Canadian Thanksgiving a fun and delicious occasion! For our contribution to the […]

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Rosemary Raisin Almond Crisps

December 24, 2011
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It all started when I discovered Trader Joe’s Rosemary Raisin Crisps. Almost instantly, I was hooked. Problem was, like any addiction, it was starting to get expensive. Not that they’re really that pricey, but still more than I wanted to spend on crackers. Plus, they have sunflower seeds in them, which I’m not particularly fond […]

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How to Cook and Eat an Artichoke

June 22, 2011
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Well, it’s hard for me to believe, but today is my blogaversary.  Yep, it’s been one whole year since I started PopArtichoke, and what a year it’s been!  Many, many thanks to all of you who have supported me, encouraged me, inspired me, and made all the work worthwhile!  It’s amazing what I’ve learned in […]

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Acharazuke: Turnip and Persimmon Pickles

June 22, 2010
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Hi there! Welcome to my very first post! Be sure to check out the “About” page for some info about me and PopArtichoke. I was hoping to have something mind-blowing and amazing for my debut post, but frankly, I don’t know exactly what that means, so I’m just going to jump right in! I’m always […]

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