August 8, 2011
Here’s another recipe I came up with for my opera-themed party for my sister. I made these delicious shrimp for the “Madame Butterfly” dish. Although I butterfly-cut the shrimp, they did not flatten as I expected them too (I’ve read since that sometimes you need to pound them a bit to keep them from curling). [...]
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July 31, 2011
This month I was lucky enough to be chosen to participate in Foodbuzz’s 24×24 event. It’s a fun, monthly project in which 24 bloggers are picked to make a meal, all in 24 hours. My talented little sister, who is heading off to grad school next week, is a fantastic opera singer, and I wanted to [...]
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