seafood

Adventures in San Francisco: Sally’s Famous Fishwich and Alcatraz Island

December 7, 2011
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During my San Francisco trip, I got to do most of the things I’d hoped to do. One thing I didn’t get to see was the redwood forest, since I realized it was farther outside the city than I’d thought. One destination that wasn’t on my list, though, was Alcatraz. I guess I just thought [...]

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Broiled Mussels with Chive Foam

August 1, 2011
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Here’s one of the recipes from my opera-themed cocktail party for my sister.  As I mentioned in that post, I recently got a molecular gastronomy kit.  That’s right… I’ve found the grown-up, edible version of the chemistry kit I so loved as a child.  For this recipe, I made a foam.  Flavored foams, or air as they’re [...]

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Wine-Braised Baby Octopus with Saffron Polenta Cakes

December 10, 2010
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Sometimes recipes start in the simplest of places.  In this case, it was a craving for polenta. Then, as many people do, I transformed that craving into a brainstorming session, thinking of something I could make with what I had on hand. From there the story gets weirder, yet more indicative of who I am, [...]

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