November 28, 2011
In case you didn’t know, I’m a huge nerd. A food-bloggin’, bento box makin’, theremin playin’, nihongo learnin’ nerd. I’m also an NPR nerd, so when I found out my favorite NPR show/podcast was doing a live show at UC Berkeley the day that I arrived in San Francisco, you know I had to be [...]
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June 23, 2010
Tamarind is one of those things that always caught my eye at the market but never made it into my cooking. A few months ago I bought a package of frozen tamarind pulp, knowing that if it was taking up space in my not-so-spacious freezer, I’d have to use it eventually. Well, that day finally [...]
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